when it's 35ºF, gloomy-grey and raining, what do you have for breakfast? depends. how much time do you have? well, i had 15mins if i wanted to get in extra service time, or an hour if i wanted to be lazy or convince myself that i'd melt in the rain. i chose the latter *guilty face*...
anyway! the night before the hubby and i did some grocery shopping at mitsuwa, and picked up their delicious bread as we always do. fyi, it's called "shokupan" (しょくぱん) and you can get it crustless, regular, or thick-sliced! it is honestly my favorite everyday bread.
e got the coffee brewing, cL came over, and i got to making these quick and ridiculously-easy sandwiches - which, in all honesty, can be breakfast, lunch, or a late-night snack.
bananatella toasted sandwiches:
it's simply bread, with peanut butter (i have honey-pb), sliced bananas and the surprise (and hubby-requested) ingredient - nutella! can we say yum?!
i lightly coated the outsides of the sandwiches with butter, and flopped them onto a hot griddle pan.
three minutes later, we had ourselves a delicious and decadent breakfast sandwich... sans eggs.
buen provecho!
8 comments:
I think I would love this as an afternoon snack. Yum!
Oh this is a twist on my breakfast favorite of late. Must make this weekend!
yum.. you know i will def. be making these. my experience with nutella sandwich:peanutbutter+nutella+ two slices of bread x almost everyday for about 3 month=14 unwelcome pounds :)
just dont eat it everyday no matter how delicious!!
wow. the ultimate toastie.
You had me at bananatella. Yum.
delicious! what a great idea!
Peanut butter and banana sandwiches and nutella and banana sandwiches are two of my favorites. I never even thought to combine them into one. Great idea!
YUM... that's all I have to say:)
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