You wait in line to order, give your number to the guys manning the tables, wait for your order, and those guys find a table for you. We got there with the lunch rush on a Saturday afternoon so I was afraid that we'd be standing with our food, waiting for them to find a table for us, but tables turn quite quickly and we were seated before our food was called.
The hubby ordered the sliced brisket platter with mac n cheese and cornbread. I got the pulled pork with bbq beans and mac n cheese. Both
orders also came with coleslaw.
My pulled pork was so good! Moist pork with crispy edges and skin, with a side of bbq dipping sauce (sweet and tangy). The hubby's sliced brisket was delicious and clearly a favorite as most tables had at least one order of it.
The mac n cheese were served in little foil cups and had a breadcrumb topping that added some contrasting texture to the creamy, cheesy mac underneath. The cornbread was good, nothing spectacular. The bbq beans though - those were spectacular. Served hot, with chunks of beef, a good amount of spice and tang. I loved it.
The slaw was simple, vinegary, and nicely cut through the rich, sweet, spicy bbq sauce and beans.
Pulled pork -- Beans -- Bite of Mac n Cheese -- slaw -- sip of Sweet Tea -- Repeat.
We left with full tummies and happy hearts. We'll definitely be back to try other menu items, namely, the St. Louis ribs!