last time i was at mistuwa, there were signs everywhere, advertising this wagyu beef. i didn't know much about it then, so i skipped it, but i read up about it a bit recently.
if you want to know what the hype is, please read here and here.
so for this very quick and delicious friday night dinner, i also picked up a bottle of kimchi. i've recently been dreaming of pickled veggies... strange, i know.
i'm sorry, maybe one day i'll make some myself... but for now, the bottled one is fine.
and to go with that... rice. sushi rice.
for the steaks, only sprinkle with some kosher salt and pepper, and drizzle a bit of olive oil on each side prior to grilling. i have a grill pan, which is what i used, but i can only imagine how yummy these steaks would be cooked on a real grill!