there's something about a sunday morning breakfast that's so cozy to me. i love waking up later than usual, getting into my robe and heading to the kitchen to get the pot of coffee brewing and breakfast cooking.
my latest favorite sunday breakfast is baked eggs. i blog-searched baked egg recipes, until i realized that a baked egg is simply that: a baked egg. there really isn't a recipe for it.
i got out my ramekins, rubbed them down with butter and cracked an egg (or two) into it. sprinkle some kosher salt and cracked black pepper to taste after that. you could leave it as simple as this, but i wanted more of a cheesy herb flavor, so i also sprinkled some oregano and grated mozzarella cheese on top.
so as not to end up throwing out wasted tomatoes, i added the tomatoes and mushrooms into a ziplock bag, added some olive oil, salt, pepper and red pepper flakes and shook it up to coat.
i arranged it all onto a baking tray and into the oven it went for about 8-10mins.
along with a good cup of ecuadorian coffee, i would say this is the breakfast of champs!
if only i could have it every morning...